Mastering Air Fryer Steak

Air fryers have revolutionized home cooking, offering a healthier alternative to traditional frying methods. One particularly enticing dish that can be prepared in an air fryer is steak.

To begin cooking steak in an air fryer, start by selecting a high-quality cut of meat, such as ribeye or New York strip, and allowing it to come to room temperature. Season the steak generously with salt, pepper, and any desired herbs or spices. Preheat the air fryer to ensure even cooking and a beautifully seared exterior. Once the air fryer is preheated, place the seasoned steak in the basket or on the tray, being careful not to overcrowd the appliance. Cook the steak at a high temperature, flipping it halfway through the cooking process to ensure even browning on both sides. The exact cooking time will vary depending on the thickness of the steak and desired level of doneness, but a good rule of thumb is to aim for about 10 minutes for medium-rare. After the steak reaches the desired level of doneness, remove it from the air fryer and let it rest for a few minutes before slicing and serving. This resting period allows the juices to redistribute throughout the meat, resulting in a juicier and more tender steak.

Achieving the perfect air fryer steak requires attention to detail and a few helpful tips. First, be sure to preheat your air fryer before adding the steak to ensure proper cooking temperature. Additionally, avoid overcrowding the air fryer basket or tray, as this can inhibit air circulation and result in uneven cooking.